Borgo Santo Pietro Saporium is located on a 300-acre organically cultivated estate that raises sheep, chickens, pigs, and bees, producing artisan cheese, free-range eggs, cured pork products, and raw honey for the kitchen. It also encompasses two vineyards, fruit and nut orchards, an artisan cheese dairy, and an extensive biodynamic culinary garden that provides seasonal vegetables, herbs, and edible flowers throughout the year.
The estate lies at the heart of Borgo Santo Pietro Saporium’s ‘farm to plate’ philosophy where our chef and his team work in constant collaboration with the farmers and culinary gardeners to design his Michelin-starred dishes.
Our extensive biodynamic culinary gardens provide seasonal vegetables, herbs, and edible flowers throughout the year. The gardens really lie at the heart of Borgo’s farm-to-plate philosophy, where our executive chef of Borgo Santo Pietro Saporium designs his plates from the source in collaboration with our culinary gardeners. The estate’s freshly harvested ingredients are also transformed into hearty Tuscan fare at the hotel’s Trattoria Sull’Albero Trattoria and used in The Borgo Cooking School.
Borgo Santo Pietro Saporium- Michelin Star
T. +39 0577 75 1222 • E: firstname.lastname@example.org
Borgo Santo Pietro - Loc. Palazzetto, 53012 Chiusdino (SI)
© 2022 Borgo Santo Pietro Group P.IVA 01440680526
Michelin Starred Borgo Santo Pietro Saporium has successfully taken
the "soil to plate" philosophy to a whole new level of fine dining.
It offers a fresh upbeat energy and a dining experience
that reflects the philosophy and identity of this Michelin Star restaurant in Tuscany.
Borgo Santo Pietro Saporium is one of the best restaurants in Tuscany. Borgo Santo Pietro Saporium is top, luxury and gourmet restaurant Tuscany.